A water sommelier is someone who is able to detect, recognize and differentiate different types of natural waters based on their different natural…

Just a few decades ago, the concept of connecting kitchens with datasets and merging food with blockchain technology was utterly unfathomable. Even…

In the realm of India's culinary landscape, a remarkable trend is emerging as homegrown, small-scale health-conscious food brands find themselves…

Tulua was launched in the middle of the first wave of pandemic. Over the last 3 years, Tulua has established a solid presence across India through…

India’s dining scene, as with a lot of western nations, has primarily been a low-tech, high-service one. Many restaurants that have been innovative…

Started off with bare minimum which necessitated Biraja Rout to first focus on surviving in a market dominated by the global players, today he is…

Imagine stepping into a new city, an uncharted territory waiting to be discovered and explored. As you venture forth, picture yourself immersing in…

Pankaj Gupta was always inclined towards Amritsari vegetarian cuisine and never quite understood why people in Mumbai always equated Punjabi food…

The landscape of small Indian cities presents both intricate challenges and untapped potential for businesses looking to thrive. Over the years, a…

The controversy surrounding service charges in Indian restaurants has been a subject of fervent debate in recent times. The Central Consumer…

Known of its vegetarian delicacies, Cream Centre is a prominent name for over six decades whose secret recipe has passed down for three generations…

Amidst the prevailing discourse surrounding the rising costs of tomatoes surpassing even those of fuel, the repercussions of escalating inflationary…