Coming from a Punjabi family, food has always been all around Karan Nohria, one of the youngest restaurateur in India today and he was always…

The food scene in India is sizzling with the rise of home-chefs! These culinary wizards are shaking up the traditional restaurant model and putting a…

The demand for theme-based restaurants in India has been growing in recent years. This is due to a number of factors, including the increasing…

Café culture in India was largely within luxury hotels till late 90s, and if we remember and look at the homegrown brands, Barista was the pioneer of…

As Union Budget 2023 is nearing all sectors are sharing their expectations from the government and the F&B industry is also not far when it comes…

With an objective to provide fresh milk-based coffee and tea through a vending machine, Roastea, conceived in 2019 is now celebrating its success in…

The Veganuary Month, which is celebrated in January, began in 2014 in the UK, intending to encourage non-vegans to try the vegan lifestyle for a…

In the last few decades, the seafood and fisheries industry in India has grown exponentially. In fact, in the year 2019, India ranked second among…

The restaurant industry will continue to struggle in 2023 because to the same problems that have plagued it ever since the Covid-19 outbreak. Food,…

In the same way that every 200 kilometres in India sees a shift in cultural norms and eating practises, Italy's several regions each have their own…

From relishing ice-creams as a child in years gone by, to the current range of exotic ice creams like Nalen Gur, Salted Caramel, South Indian Filter…

As food and labour expenses rise and consumers reduce their spending, restaurant owners are faced with the choice of increasing prices to retain…