Food Service

Food Service

Packaged Food
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  • 11 Min Read
Food Service

As a restaurant owner of a busy diner in the heart of Lucknow, Agasthya Singh prides himself on serving freshly prepared food to a loyal clientele.…

  • By Sakshi singh
Restaurant
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  • 8 Min Read
Food Service

Restaurant India and Franchise India group has set a benchmark with their Indian Restaurant Congress and Awards among restaurant fraternity for…

  • By Nusra
Why Comfort Food is Ruling Restaurant Menu Once Again
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  • 7 Min Read
Food Service

As restaurants continue to battle the labor shortage and ingredient crisis, a twist to comfort has been gaining ground in restaurant kitchens.…

  • By Nusra
Insight into Cloud Kitchen Policy and What it Means for the Industry
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  • 11 Min Read
Food Service

The Dialogue and Development Commission (DDC) of Delhi and the Department of Industries have identified the cloud kitchens segment as a potential job…

  • By Sakshi singh
Key Considerations To Keep in Mind Before Expanding Your F&B Business Abroad
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  • 5 Min Read
Food Service

Indian businesses and brands have all the necessary skillsets and offerings to expand outside India and capture global markets. Needless to say, the…

  • By Karan kapur
Food Safety
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  • 10 Min Read
Food Service

How much did you leave on your plate last time you ate? A few scrapings? A couple of bits and pieces? Or perhaps even a few mouthfuls you were too…

  • By Sakshi singh
Taking a Bigger ‘Bite’: How Burger King India Launched its IPO Amid the Pandemic
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  • 10 Min Read
Food Service

From launch to IPO, Burger King has reached far ahead of its peers in 8 years. What makes India such a delectable market and what has been the growth…

  • By Nusra
Breaking Barriers: Why it’s Time to Re-think Gender Roles in Restaurant Biz
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  • 13 Min Read
Food Service

At a time when half of all culinary school students are female, yet a very minimum percent of chefs/ owners are women, industry insiders are working…

  • By Sakshi singh
Dining Virtually: Why Metaverse is The Next Big Thing for the Restaurant Industry
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  • 10 Min Read
Food Service

Whether the Metaverse is set to transform the way we live and work, or simply the latest example of an overhyped technology, one will be hard-pressed…

  • By Sakshi singh
How Food Kiosks in Mall Have Given Great Revenue Opportunity to Small Biz
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  • 9 Min Read
Food Service

For any mall manager, giving kiosk space to F&B brands has always been more profitable than giving that space to retail businesses. For many of…

  • By Sakshi singh
How This Humble 'Grain' has Gone Global Capturing Every Restaurant's Menu
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  • 7 Min Read
Food Service

Indian food, with its exhilarating aroma and vivid flavor, is well-loved all over the world. The way spices are mixed and food is cooked usually…

  • By Nusra
How This Chef has Created a Culinary Amalgamation at His Restaurants
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  • 8 Min Read
Food Service

Bringing a culinary amalgamation of flavors, aromas, and authenticity in his cooking, Sandeep Pande is executive chef at JW Marriott New Delhi…

  • By Nusra
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