Editor’s Picks

As food and labour expenses rise and consumers reduce their spending, restaurant owners are faced with the choice of increasing prices to retain profitability or "toughing it out" so

  • By Sakshi Singh
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  • 7 Min Read
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The year 2022 brought back some semblance of normality to businesses, economies, and markets as they slowly transitioned into the pre-pandemic status.

  • By Gautam Bali
  • |
  • 8 Min Read
IReCwire

From relishing ice-creams as a child in years gone by, to the current range of exotic ice creams like Nalen Gur, Salted Caramel, South Indian Filter Coffee,

  • By Anuvrat Pabrai
  • |
  • 8 Min Read
IReCwire

Retailers are getting ready for a new year amidst the looming shadows of an approaching recession and the recursion of Covid. Businesses that have already

  • By Anurag Sanghai
  • |
  • 13 Min Read

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